Safmannan® is obtained by autolysis of Saccharomyces cerevisiae proprietary bakery strains.
Phileo control the entire process from strain selection to fermentation and autolysis and through to drying.
One process and composition leads to a consistent mode of action with repeatable performance.
Batch-to-batch consistency and high concentration of the active ingredients allow Safmannan® to be the product customers can rely on.
Why use it?
- Supports immunoglobulin production during gestation
- Supports the immune system
- Has been shown to bind pathogens e.g. E. Coli and Salmonells