Thomas joins us from Anglia Farmers where he served as a Livestock Business Manager, sourcing livestock inputs for 3,500 farms and managed relationships with the company’s retail partners and producer groups. A graduate of Harpers Adams University, he also recently completed an MSc in Livestock Health and Production at the Royal Veterinary College.
Thomas will support customers’ sales and technical teams on all aspects of technical ruminant nutrition and health relating to Phileo products, coordinating field research and providing support to feed mills, pre-mixers and farmers in England, Scotland and Wales. He will be based at his home in Norfolk, England.
“I feel extremely privileged to have the opportunity to join Phileo and look forward to working with each and every one of you,” he says.
Keith is a recent graduate from Scotland’s Rural College in Edinburgh, Scotland, where he received a BSc in Agriculture. Having grown up on a sheep farm in Donegal, Keith has always been involved in farming and working with livestock. He also developed a keen interest in the feed industry and nutrition after spending time working in his own family’s animal feed business.
Keith will be supporting customers’ sales and technical teams on all aspects of technical swine nutrition and health relating to Phileo products, coordinating field research and providing support to feed mills, pre-mixers and farmers in the UK & Ireland. He will be based at the Phileo by Lesaffre UK & Ireland office in Doagh, Northern Ireland.
“I am thrilled to serve in this new role at Phileo and start building relationships with farmers and customers,” he said. “The pig industry is such a specialised and technical sector, and I am looking forward to helping farmers use Phileo products to enhance the health and nutrition of their pig herds and get the best out of their animals!”