Case Studies

When it comes to finishing high quality lambs, good management and nutrition are essential to get right - but the focus shouldn’t just be on the post-lambing period. How ewes are managed and fed in the six weeks prior to lambing has a huge impact on the vigour, growth gains and health of the lambs t...

Steve Buckley keeps 200 Suffolk and Texel breeding ewes and their lambs, as well as breeding Suffolk and cross bred tups. He grazes the flock on 345 acres at Sitting Low Farm near Buxton, Derbyshire, along with 120 suckler cows. His pedigree flock is well-known, with the Sitlow Suffolk line performi...

David Walker milks a herd of 100 dairy cows at High Woodifield Farm in County Durham. His all-year-round calving herd averages 10,500 litres with 3.35% protein and 4.12% butterfats, and they are fed a TMR ration of grass silage, wholecrop, soya meal and barley.

Loose, bubbly dung is often indicative of bigger problems in cattle, and can often accompany stressful periods such as calving, diet transitions or group changes. Quick recognition and early intervention is key to ensuring that a more serious condition doesn’t occur.

Paul and Angie Proudley keep eight show jumping horses and ponies on Hall Farm in the North York Moors National Park, all of which are ridden by their daughters Sarah, aged 10, and Rachel, 13, as they compete successfully across Great Britain.

Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen. However, these negative effects can be avoided managing diet changes and by optimising the rumen environment.