Dairy Cattle
There aren't many who understand the microbiome and its practical impact on livestock better than we do... Explore our library of resources and articles, or get in touch if you want to know more!
Many dairy herds throughout the UK are returning to the grazing platform, taking advantage of such an excellent, cost-effecti...
A focus on management and nutrition during the 3 weeks pre- and post-calving makes all the difference to performance in the n...
The transition period sets the foundation for a cow’s lactation performance and future productivity. Kevin Doyle explores the...
Thinking about forage from the rumen microbes’ perspective, by our technical manager Kevin Doyle
As the year progresses and grass matures, palatability and digestibility reduce, meaning intakes and milk yield can drop off....
With calving season in full swing, the prospect of a more sustainable milk price in 2024 and the end of a long housing period...
Actisaf® Sc47 live yeast is a powerful tool to help the most demanding period in the lactation cycle, from the transition per...
Making the most of forage and feed will be key to controlling costs on dairy farms across the country. Feed efficiency is a c...
Maximising the utilisation of high quality home grown forage is vital for any profitable dairy enterprise. And, with grazing ...
Rising prices of feed, fertiliser and energy keep putting pressure on the dairy sector, with production costs at farm level r...
Under pressure from all sides, the dairy industry is exploring ways to reduce its environmental impact, while also maintainin...
As dairies across the UK and Ireland look ahead to winter feeding, there is much to be considered. With high feed costs and l...