Phileo invest in pig and poultry

Phileo by Lesaffre UK & Ireland announce Georgina Phillips as the newest member of their technical team.

Phileo invest in pig and poultry Phileo invest in pig and poultry

Georgina will have responsibility for Technical Pig and Poultry Sales in Great Britain, as part of a wider company investment to support the pig industry in the region.

She will be supporting customers’ sales and technical teams on all aspects of technical pig and poultry nutrition and health relating to Phileo products. She will coordinate field research to enhance support for feed mills, pre-mixers, nutrition consultancy groups and farmers in England, Scotland and Wales.

Georgina joins Phileo from a technical role at Rumenco Ltd and holds a first-class honours, integrated MBiol in Zoology with a research focus on weaned piglet nutrition from the University of Leeds.

On her appointment, Georgina comments: “I’m excited to join Phileo and get to know our customers better and contribute to a more sustainable agricultural industry. To be part of a historic company and work with a world-class team of experts is an exciting opportunity.”

Sales and technical manager, James Ambrose, says, “We’re pleased to welcome Georgina to our team and benefit from her knowledge and expertise in piglet nutrition. At Phileo UK & Ireland we understand the pressure the pig industry is under and are investing in more support for our customers, including research and on-farm trials. By supporting pig health and improving resource use efficiency, our products help pig farmers stay in the black with a demonstrable and significant return on investment.”


Related News

Introducing Digescan™

Learn about Phileo's tool for measuring fibre digestion on farm!

Beef & Sheep | Dairy

Actisaf® confirmed to reduce milk carbon footprint by 5%

Following rigorous testing, Actisaf® Sc 47 live yeast, a Phileo by Lesaffre product, has been proven to result in a 5% reduction in CO2e per kg milk (subject to supplementation).

Dairy | Actisaf