PROBIOTIC
Finishing Pigs Efficiently
A healthy, happy pig is a more sustainable and profitable pig.
Multiple factors in pig production determine a farm’s efficiency, but feed prices alone account for around 70% of the total cost of pig production. As such, optimising nutrition and the gut microbiome is critical when feeding finishing pigs.
The ultimate aim is to optimise the gut environment to not only discourage the proliferation of pathogens, but to encourage the growth of microbes that digest fibre. This increases the energy available to the pig for growth, which is essential for improving profitability whilst meeting sustainability targets.
Including Actisaf® at 0.5 kg/tonne in growing and finishing diets helps deliver significantly better returns, among a range of other benefits.
