Case Studies

Many sheep farmers are looking to reduce costs and improve profitability, and that is certainly the route that husband and wife team, John and Louise Hastings, have followed.

Adding live yeast to the diet at Hare Appletree Farm has helped farmer, Andrew Metcalfe, improve milk yields whilst achieving more milk from forage.

Low milk prices last year led Yorkshire dairy farmers, Gary & Steven Swires, to question the inclusion of yeast in their dairy cow rations, despite having fed yeast for a long time.

Always keeping an eye on what the customer wants is key to success for Powys suckler to store beef producer, Russell Williams, who farms on 900 acres at Red House Farm near Trefeglwys.

The McKee family has been farming at Strangford View Farm in the Craigantlet Hills outside Newtownards, Northern Ireland since 1922.

Many spring-calving dairy herds will see milk butterfat results slide when cows graze on lush spring grass, due to the lack of structural fibre in the diet, and that was certainly something that dairy farmer, John Power, had experienced before he started to use Actisaf live yeast.