Case Studies

Pushing for yield without compromising the health of the cow. That’s the key to success when feeding high yielding cows, according to Paul Turnock, who runs the 300 strong Jeffrons Heys herd of pedigree Holsteins on his 540 acre farm near Audley in Staffordshire.

Matthew Dixon milks 93 Holstein
cows on the 500-acre Whinney Hill Farm, near Brampton in Cumbria, helped by his father Charles and uncles, Joe and Michael.