Technical Information: Cows and Beef Cattle
We are proud of our products and their positive impact on livestock performance. As such, we want to share with you our scientific and technical data. Please browse through this section to examine up-to-date product information, trial results and research data to understand how our live yeast products could benefit the cows and beef cattle in your care.Tips on managing sub-acute rumen acidosis at grass from James Ambrose, commercial and technical manager for Phileo Lesaffre Animal Care GB & Ireland.
Read MoreTurnout tips from James Ambrose, commercial and technical manager for Phileo Lesaffre Animal Care GB & Ireland.
Read MoreCurrent economic conditions mean making the most from grazed grass is more attractive than ever. More grazed grass in the diet means lower feed and direct costs, and well managed swards often have higher nutrient content than many conserved forages.
Read MoreOn most dairy and beef farms there is huge variability in forage through the winter months as a result of variability within a silage clamp, changes between clamps or, in the case of maize silage, changes in starch digestibility within a clamp over time.
Read MoreMaximising the utilisation of high quality home grown forage is vital for any profitable dairy enterprise. And, with spring just around the corner, many dairy farmers will now be focusing attention on getting their herd out to pasture over the coming weeks.
Read MoreWith low milk prices set to continue through this winter and into early next spring, optimising feed efficiency within dairy herds will be crucial if producers are going to maintain a margin over feed costs. The last edition of Yeast Solutions examined the essential elements of feed and feeding...
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