Technical Information: Cows and Beef Cattle
We are proud of our products and their positive impact on livestock performance. As such, we want to share with you our scientific and technical data. Please browse through this section to examine up-to-date product information, trial results and research data to understand how our live yeast products could benefit the cows and beef cattle in your care.
The increasing prevalence of automated, or robotic, milking systems is leading to a new challenge in dairy cow nutrition.
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24 months of age is now widely regarded as being the optimum age for heifers to calve down and enter the milking herd. There is substantial evidence showing that there are major financial, as well as productive, benefits in terms of lifetime milk yield to be gained by calving heifers earlier.
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Inadequate dry cow nutrition and poor management during transition can prove detrimental to the production and fertility performance of your herd. Yet herd owners and managers can implement key nutritional strategies towards the end of lactation and during the dry period that will ensure a smooth tr...
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As we approach the winter feeding period it is looking like an uncertain few months ahead for UK and Irish dairy farmers. Global influences seem to be exerting downward pressure on milk prices, although the feed market is falling due to the adequate global supply of cereals and proteins, which is, ...
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