Case Studies
The Pye family run the Bay Herd of 240 pedigree Jerseys from their farm in Arkholme, Lancashire. Husband and wife, Geoff and Deb, along with their son Matt, and daughter Sarah, supply milk to Garstang-based Dewlay Cheesemakers.
Read MoreBeef finishers Jim and Paul Andrew are seeing impressive weight gains on their beef animals following the inclusion of Actisaf in their blend.
Read MoreDiet changes are a fact of life on livestock farms. A clamp of silage is made up from many fields that vary in terms of quality of ley and harvesting conditions.
Read MoreWhilst Cumbrian dairy farmer, Malcolm Errington, was generally pleased with the yield and milk quality from his herd of 200 cows, he was concerned that lameness and fertility levels were higher than they should be.
Read MoreLike many other farmers, Chris and Catherine Chappelhow had very acidic silage as a result of the poor weather during 2012.
Read MoreDenis Connell’s dairy heifers are thriving and he puts this down to the inclusion of Actisaf Farm Pack Plus in their ration.
Read More